Akwaboa is welcomed with a fine butt Cake under Shugatiti's Birthday

People were surprised as Shugatiti stormed the internet with her butt like cake during her birthday celebration.

People are talking about the "butt" cake social media influencer Shugatiti ate for her 21st birthday.

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Shugatiti, a well-known Ghanaian actress and social media influencer, hosted a special dinner party at the Kempinski Hotel to celebrate her birthday. Celebrities like Tracy Boakye, Gambo, and many others attended the special event.

 

After pictures of her birthday cake surfaced online, she stirred some controversy on social media. The birthday cake was in the shape of a large butt sporting a scorching white thong, which was allegedly inspired by the birthday girl's own booty.

To make her 21st birthday more special, a lot of well-known persons posted birthday wishes on their social media pages.

Although Shugatiti's brand of cake is delicious, baking a cake is actually quite easy and can be branded in any way. Consider for a moment how some of these cakes are made.

 

Step 1: Cream the butter and sugar together, and then stir in the beaten eggs.

 

It has never been so simple to make homemade sponge cake. Butter and sugar are combined first. Using a fork or a manual whisk, whisk thoroughly until the mixture is light and fluffy. After that, thoroughly combine in the beaten eggs. Beat the ingredients until it becomes white and creamy.

 

Step 2: Mix the flour mixture with the beaten eggs.

 

Sift the baking soda and all-purpose flour together. To equally disperse the baking soda in the flour, this is done. Add this gradually to the egg mixture. If additional milk is needed, add it and continue mixing until the batter is light and airy. If you think your cake's consistency is perfect and it pours down like canned condensed milk, you may not add all the milk. Blend well after adding vanilla essence. Vanilla essence is used to mask the scent of the eggs and enhance the cake's flavor.

 

Step 3: Bake the cake as conveniently as possible.

 

Take a baking pan and oil it well with butter or cooking spray before putting the cake in it to bake. Add some maida or all-purpose flour to it after that. The cake won't stick to the plate as a result. Additionally, you might line it with butter paper to make it easier to remove the cake after baking. Place the cake on a stand in a pressure cooker and pour the prepared cake batter into the prepared pan. Make sure the tin doesn't touch the cooker's base and avoid adding water to the cooker. The baking dish can also be kept on an upside-down steel plate.

 

Step 4 If it is cooked, test it with a knife or skewer before serving.

 

If a knife or metal skewer inserted into the cake comes out clean, the cake is done. Take out of the oven or cooker, then let cool on a wire rack. This cooling procedure is carried out to prevent the cake from crumbling and ensure that it comes out perfectly clean. When sufficiently chilled, turn

 

To remove the cake, turn the cake tin upside-down. The butter paper can also be used to lift the cake off, but you'll need to be an expert to do it swiftly without breaking the cake. Therefore, for a nicer cake, it is preferable to turn the tin upside down. To avoid any fatal tops, cut an even chunk of the cake from the top before decorating. To avoid ruining the cake, make careful to execute this step while it is still warm. Now spread some whipping cream evenly over the cake, scraping off any leftover cream. When everything is finished, you can choose to use tutti-frutti or cherries to adorn the cake.